Indeed, My Evening Meal was far more satisfying than any combination of women could ever be. First, I took a steak of yellowfin tuna. Next, I melted butter in a frying pan, and added - in exactly the right proportions - ginger, pepper, salt, garlic, lemon juice, and a pinch of mixed herbs. Then I pan-fried the steak for just over a minute each side until cooked to perfection. (The mistake that most cooks make with tuna is to overdo it. But it should actually be medium rare.) Finally, I served it up with new potatoes and asparagus.
The result, thanks to my skilful combination of herbs and spices, and my immaculately timed cooking, was sheer perfection. Which is always the case with My Evening Meal.
No comments:
Post a Comment